Disinfecting mat HACCP (ISO,GMP)

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To date, more and more enterprises are implementing a system of risk assessment and critical control points (HACCP (ISO,GMP)). HACCP (ISO,GMP) – это уверенность предприятия в производстве безопасных пищевых продуктов. The essence of the system is in dividing the enterprise into cleaning zones by colors in order to prevent cross contamination. These measures prevent the […]

Description

To date, more and more enterprises are implementing a system of risk assessment and critical control points (HACCP (ISO,GMP)). HACCP (ISO,GMP) – это уверенность предприятия в производстве безопасных пищевых продуктов.

The essence of the system is in dividing the enterprise into cleaning zones by colors in order to prevent cross contamination. These measures prevent the transfer of bacteria from areas that are characterized by high bacteriological load in areas with a low bacteriological load.

Enterprises of the food industry all over the world have long been using cleaning equipment of a certain color in each specific zone. The staff has a clear idea of the place and purpose of using this inventory, thus eliminating cross contamination.

The color coding system of the inventory can be developed at each production site individually, but it is also convenient to use the conventional system of separation into primary colors.

Composition

  1. Disinfecting mats consist of three layers:
  2. First layer – small sturdy mesh material (PVC).
  3. The inner layer – a dense mat of special strength, has a high absorbing effect.
  4. The third – the lower and side parts – high-quality waterproof material of special durability.

Improved quality

  • The internal mat of special STRENGTH absorbs more disinfecting solution.
  • Special REINFORCING edging protects the outer seams and does not allow disinfectant solution to spill.
  • Advanced manufacturing TECHNOLOGIES.

Disinfection mats of HACCP (ISO,GMP) combine all the advantages of Disinfection mats Premium class, and additional color coding allows to prevent cross-contamination and serves as an obstacle to the transfer of bacteria from areas that are characterized by high bacteriological load in areas with a low bacteriological load.

Name Size Volume l. w-s
Disinfecting mat HACCP (ISO,GMP) 50х50х3 3
Disinfecting mat HACCP (ISO,GMP) 50х65х3 4
Disinfecting mat HACCP (ISO,GMP) 50х100х3 6
Disinfecting mat HACCP (ISO,GMP) 65х100х3 8
Disinfecting mat HACCP (ISO,GMP) 100х100х3 12
Disinfecting mat HACCP (ISO,GMP) 100х150х3 18
Disinfecting mat HACCP (ISO,GMP) 100х200х3 24
Disinfecting mat HACCP (ISO,GMP) 100х200х6 30
Disinfecting mat HACCP (ISO,GMP) 100х200х9 36

Payment

We give you the opportunity to choose the most suitable and convenient way to pay for the goods.

  • Non-cash payment, which will be made by bank transfer to our company's current account from your current account or from any branch of the bank.
  • Cash payment is due at the time of receipt of the goods to the courier service department that supports this feature or make a payment in our office.

Delivery

Delivery of goods on Ukraine is carried out through courier services:

Delivery time from one to three days, depending on the schedule of the carrier and the destination.

Disinfection mat is placed either on the threshold or in front of the door, in the so-called ** clean zone **. When stepping on the mat disinfection, disinfectant impregnates the sole of the shoe, and its excess absorbed back into the disinfecting mat.

Using

  1. Put the disinfection mat before entering the mesh side up
  2. Prepare a disinfecting solution according to the instructions
  3. Fill the finished solution
  4. Step (The mat is ready for use)

Disinfecting solution for filling disinfectant mats

It is preferable to use the same disinfectant at all times, do not add disinfectants of different compositions to the mat at the same time, since they can react with each other to form compounds that do not possess disinfection properties. When replacing one preparation for disinfection with another, be sure to rinse the mat with plenty of water and dry.